Author: bdakshha

At first look, the realm of cake stands might appear to be an intimidating one. You have an unbelievable amount of possibilities when it comes to finding that one-of-a-kind piece, whether you’re looking for a gorgeous pedestal to compliment your tiered wedding cake or even the perfect plinth to hold your birthday masterpiece.

Prop Affair is well-versed in the field of cake stands, and we like making the process of selecting your ideal fit as enjoyable and simple as possible. If you’re just getting going, we’ve put up this helpful guide to cover the fundamentals of cake stands and to assist you through the process of selecting the best stand for your needs.

What is a cake stand, and how does it work?

 Simply defined, a cake stand is a raised  pedestal which is used to elevate cakes, sweet desserts, and other baked goods so that they become the focal point of the event or celebration. From cupcakes to multi-tiered wedding cakes, such stands are made from a variety of materials ranging from l wood, carbon steel to expertly crafted ultra-polished acrylic. They are also available in a variety of styles, shapes, and size(in ft)s, providing you with the utmost design flexibility when going to look for a stand to complement your design ideas.

PropAffair takes great pleasure in being an international authority in cake stands, and we utilise this knowledge to develop and construct a selection of gorgeous, premium stands for you all to choose from.

When it comes to cake stands and boards, what is the difference?

 A classic cake board is a flat plate that is used to create and adorn your cake. It is made of wood,cardboard or acrylic. In addition, moving the cake around throughout the decorating process and transporting it from and to the cake stand is made simpler. These are frequently constructed of cardboard and are available in a wide range of size(in ft)s. They are generally rather thin and lightweight.

Solid wood cake boards, which are becoming increasingly popular as a straightforward and cost-effective means of presenting your cake, have become more substantial in recent cake design trends.

What’s the difference between “cake stand” and “cake separator”/”cake spacer”?

 While a cake stand provides a platform for displaying your cake, a cake separator, also called as a cake spacer, is a second construction that is intended to increase the height and majesty to your showpiece cake.

Separators are used to provide a visual break between multiple-tiered cakes and are available in various designs. Gravity-defying illusions are available with choices such as our own little floating side bar divider , which gives you even more creative flexibility while also allowing you to create more realistic illusions.

 What is the purpose of a cake stand?

 Cake stands play an important role in the creation of your magnificent showstopper cake. As a matter of fact, there are a variety of reasons why this is a component of your style that should not be ignored. Apart from raising your cake to greater levels, the correct stand may also lend a feeling of depth, colour, and elegance to your centrepiece, ensuring that it leaves a lasting impression. Your chosen stand completes a flawlessly formed jigsaw by serving as the last component.

It has the ability to bring the design together, resulting in the masterpiece that you have been seeing from the beginning of the process. Whether it’s for a wedding, a birthday, or simply to display your most recent cake creation, there’s really no doubt that the right cake stand will help elevate your cake design to the top of the food chain.

Floating cake stands and separators, which are now available for delivery, continue to be one of our popular products. They have quickly become every cake designer’s fantasy when it comes to adding a bit of drama to their designs. In this article, we will delve into the realm of floating tiers and examine how to incorporate these on-trend items into your home.

 

What is a floating tier cake separator, and how does it work?

Our selection of floating cake spacers allows you to easily and quickly add height to your cakes, and they come in an unlimited variety of designs. These separators, which are essentially a replacement for a cake layer entirely, are put between your cake tiers and may be adorned in a variety of ways to give the appearance that your cake is floating. When it comes to choosing the aesthetic of your cake, you will have the greatest amount of versatility thanks to a variety of size(in ft)s and styles.

 

Is it a cake separator or a cake spacer?

Cake separators, cake spacers, and sometimes even cake risers are all terms used to refer to the same type of product in the cake industry, and they are all intended to increase the height of your cake. There is no such thing as a right or incorrect answer; it is entirely up to the individual.

 

What kinds of floating tier styles are there to choose from?

PropAffair presently has a variety of carbon  steel and  powder coated items for you to select from when constructing your cake. Contact us for more information.

 

These cake spacers, which are made from high, food-safe material, are the ideal method to give your cake a little more height and a little optical illusion. Simply lay the spacer between two cake tiers and adorn the bar to create the illusion of the cake floating in the air.

 

What are the benefits of using a floating tier?

By including a hovering element into your design, you will be able to create the perfect sense of depth and space while also adding a touch of illusion to your design. ‘

 

Furthermore, for those with limited time or financial resources, it is a cost-effective solution to enhance the maximum length of your cake without having to add additional cake layers to it. Incorporating a floating layer cake into any conceptual design is simple, thanks to the various ways it may be decorated and styled. It will surely take your cake towards the next level.

 

Are you prepared to take your cake to another level?

 

Please visit our store to see our whole selection of floating cake stands and cake separators, as well as plenty of creative ideas! In addition, please feel free to contact us if you have any questions – we’ll be delighted to help!

 

When it comes to product photography, finding the right backdrops can make a world of a difference. Once you’ve done that, finding the right way to hold them up becomes even more important.

Luckily, we’ve got a quick guide to make it simpler for you to hold your backdrops in place, so it’s easier to take some awesome photographs of your cakes, confectioneries and any other product. Here’s how you can do it:

1.The power of people:

 While this sounds a little tricky, it can more than get the job done on a budget. All you need to do is have two people hold up the backdrop while a third person clicks the photos. It can save you a lot of money while also ensuring you’re never getting bad photos.

The pros outweigh the cons here, as you can get the job done at a much faster rate and it can also be adjusted according to your requirement. The only cons are it might require extra manpower, so try convincing your friends or family. it can become cumbersome if there are a lot of products to be shot.

2.Propped against a wall and taped:

 This is another effective way to hang a backdrop and get some pictures taken of the same. Just take the backdrop and tape it with cellotape, blue tack or even clips against a wall. This can be used to click multiple pictures before you take it off.

The advantage is that it can be set with just one person, so you don’t need manpower for the same. However, if not done properly, it can cause a little damage to the walls, so be careful of the same.

3.Clamps:

 Backdrop Clamps Backdrop clamps are the most often used way of attaching a background to a backdrop stand, and they are also the most expensive. Clamps are a low-cost, simple-to-manage tool that may be used again and over again. Simply fasten the background to the pole  and detach it after the shoot is over! Clamps are simple, fast, and completely damage-free.

When hanging a big background, begin at the centre and work your way outward. Check to see that the background between each clamp is smooth and straight before continuing. In order to get a tight, straight background, there should be no waves or inconsistencies in the hanging process.

Use these techniques and hang backdrops for beautiful pictures!